Gather flour, sugar, eggs, butter, and flavorings like vanilla and almond extracts.
Combine ingredients until dough forms.
Roll dough into balls or shape into desired forms.
Bake until golden brown and fragrant.
Different types like biscotti, pignoli, and ricciarelli.
Enjoy with coffee or as a sweet treat any time of day.
Share the joy of Italian cookies with friends and family.