Gather flour, sugar, butter, eggs, anise extract, and anise seeds.
Cream together butter, sugar, and eggs. Add anise extract.
Gradually add flour and anise seeds until dough forms.
Roll dough into small balls and flatten slightly.
Bake cookies until golden brown and fragrant.
Allow cookies to cool on a wire rack before serving.
Enjoy with a cup of tea or coffee for a delightful treat.