Turtle Poke Cake Delight Recipe

Pander in this rich chocolate caramel dessert made with chocolate cake mix, caramel sauce, condensed milk, chocolate frosting, chopped pecans, and mini chocolate chips.

Ingredients

Prepare a 9 x 13 inch chocolate cake according to the package directions. Allow it to cool completely.

Recipe Step 1

Combine caramel sauce and condensed milk in a mixing bowl. Stir until fully combined.

Recipe Step 2

Use the handle of a wooden spoon to poke rows of holes in the cooled cake. Pour the caramel mixture over the cake, spreading it to fill the holes evenly.

Recipe Step 3

Whip store-bought chocolate frosting until light and fluffy. Frost the cake with the prepared frosting.

Recipe Step 4 

Drizzle caramel sauce over the frosting. Sprinkle chopped pecans and mini chocolate chips on top.

Recipe Step 5

Drizzle more caramel sauce over the cake. Slice and serve this moist and rich chocolate caramel delight, perfect for indulgent gatherings.

Recipe Final Step

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