Pander in this rich chocolate caramel dessert made with chocolate cake mix, caramel sauce, condensed milk, chocolate frosting, chopped pecans, and mini chocolate chips.
Prepare a 9 x 13 inch chocolate cake according to the package directions. Allow it to cool completely.
Combine caramel sauce and condensed milk in a mixing bowl. Stir until fully combined.
Use the handle of a wooden spoon to poke rows of holes in the cooled cake. Pour the caramel mixture over the cake, spreading it to fill the holes evenly.
Whip store-bought chocolate frosting until light and fluffy. Frost the cake with the prepared frosting.
Drizzle caramel sauce over the frosting. Sprinkle chopped pecans and mini chocolate chips on top.
Drizzle more caramel sauce over the cake. Slice and serve this moist and rich chocolate caramel delight, perfect for indulgent gatherings.