Rotini noodles, Butter, Panko crumbs, Parmesan cheese, Diced onions, Flour, Dijon mustard, Boursin cheese, Salt, Pepper, Diced ham, Gouda cheese, Heavy cream, Chopped parsley.
Cook rotini noodles, drain, and set aside. Mix butter, panko crumbs, and parmesan cheese for the crispy topping.
Saute diced onions in butter, add flour, dijon mustard, pasta water, Boursin cheese, salt, pepper, diced ham, gouda, and heavy cream. Stir until well combined.
Combine the cooked rotini with the creamy ham mixture until well coated.
Spread the mixture in a baking dish. Sprinkle the parmesan panko mixture on top. Bake until the topping turns golden brown.
Allow the casserole to rest for five minutes. Sprinkle chopped parsley for the finishing touch.
Scoop and serve this family-friendly Ham and Noodle Casserole, a harmonious blend of ham, noodles, and three cheeses with a crispy topping.