Recipe Of Ham and Noodle Casserole

Rotini noodles, Butter, Panko crumbs, Parmesan cheese, Diced onions, Flour, Dijon mustard, Boursin cheese, Salt, Pepper, Diced ham, Gouda cheese, Heavy cream, Chopped parsley.

Ingredients

Cook rotini noodles, drain, and set aside. Mix butter, panko crumbs, and parmesan cheese for the crispy topping.

Recipe Step 1

Saute diced onions in butter, add flour, dijon mustard, pasta water, Boursin cheese, salt, pepper, diced ham, gouda, and heavy cream. Stir until well combined.

Recipe Step 2

Combine the cooked rotini with the creamy ham mixture until well coated.

Recipe Step 3

Spread the mixture in a baking dish. Sprinkle the parmesan panko mixture on top. Bake until the topping turns golden brown.

Recipe Step 4

Allow the casserole to rest for five minutes. Sprinkle chopped parsley for the finishing touch.

Recipe Step 5

Scoop and serve this family-friendly Ham and Noodle Casserole, a harmonious blend of ham, noodles, and three cheeses with a crispy topping.

Final Step

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