Canned Baked Beans, Barbecue Sauce, Brown Sugar, Green Bell Peppers, Onions, Ketchup, Yellow Mustard, Worcestershire Sauce, Hot Sauce, Bacon
Start by dicing onions and green bell peppers. Pour canned baked beans into the Crock Pot.
Add barbecue sauce, brown sugar, diced green bell peppers, ketchup, diced onions, yellow mustard, Worcestershire sauce, and hot sauce to the pot. Stir all ingredients together.
Place the lid on the Crock Pot and cook on LOW for three hours.
In a skillet, cook chopped bacon until browned and crispy. Transfer cooked bacon to a paper towel-lined plate.
Sprinkle cooked bacon on top of the beans in the Crock Pot.
Serve the baked beans as a delicious side dish with hot dogs or any meal of your choice.
Enjoy your flavorful Crock Pot Baked Beans, a versatile side dish perfect for any occasion!