Gather flour, cocoa powder, chocolate chips, butter, sugar, eggs, and vanilla extract. Simple yet sensational ingredients!
Melt chocolate and butter until smooth. This rich base ensures every bite is packed with chocolatey goodness.
Combine flour and cocoa powder. Sifting ensures a smooth texture and even distribution of cocoa flavor.
Beat eggs and sugar until light and fluffy. This step adds structure and a touch of sweetness to your cookies.
Gently fold the melted chocolate mixture into the egg mixture. Be careful not to overmix for that perfect lava texture.
Chill the dough to firm it up. This makes it easier to handle and ensures your cookies hold their shape while baking.
Bake until the edges are set but the centers are still soft. Let them cool slightly before indulging in pure chocolatey bliss.