Potatoes, Lean ground beef, Onion, Green bell peppers, Garlic, Cream of mushroom soup, Sour cream, Salt, Pepper, Shredded cheddar cheese, French’s crispy fried onions.
Peel and thinly slice potatoes, layer them in a baking dish, and season with salt and pepper.
Cook crumbled lean ground beef with onions, green bell peppers, and garlic until fragrant and softened.
Mix cream of mushroom soup, sour cream, salt, and pepper. Pour over the beef and spread evenly.
Sprinkle shredded cheddar cheese over the casserole, cover with foil, and bake until potatoes are tender.
Remove foil, add French’s crispy fried onions, and bake until golden brown for that perfect crispy touch.
Rest, sprinkle fresh parsley, slice, and serve. This family-friendly Hobo Casserole is a cheesy delight, perfect on its own or with a side salad.