Olive oil, minced garlic, diced onions, lean ground beef, beef broth, Mafalda noodles, tomato sauce, Italian seasoning, salt, pepper, shredded mozzarella, and parmesan cheese.
Heat olive oil in a skillet, add minced garlic and diced onions, cook until translucent.
Add lean ground beef to the skillet, crumble and cook until browned, then drain excess grease.
Pour beef broth into the skillet, bring to a boil, add Mafalda noodles, and simmer until cooked.
Stir in tomato sauce, Italian seasoning, salt, and pepper, simmer to heat the sauce.
Remove from heat, add shredded mozzarella and parmesan cheese, stir until melted.
Scoop the flavorful pasta onto plates, top with shredded parmesan and chopped parsley before serving.