Shredded coconut, crushed pineapple, sweetened condensed milk, Cool Whip, chopped pecans, maraschino cherries, lemon juice, vanilla extract, mini marshmallows, mini chocolate chips, and a graham cracker pie crust.
Begin by spreading shredded coconut on a parchment-lined baking sheet. Bake until golden brown, then transfer to a bowl to cool.
Combine crushed pineapple, sweetened condensed milk, Cool Whip, shredded coconut, chopped pecans, cherries, lemon juice, and vanilla extract in a large bowl. Stir until well combined.
Enhance the mixture by adding mini marshmallows and mini chocolate chips. Stir them into the filling mixture.
Pour the creamy mixture into a store-bought graham cracker pie crust, spreading it evenly. Sprinkle toasted coconut and chopped pecans on top for added texture.
Cover the pie and refrigerate for four hours to let it set. The coolness enhances the flavors, creating a perfect consistency.
Take the pie out, garnish with whipped cream and maraschino cherries. Your Million Dollar Pie, a crowd-pleasing delight, is now ready to be served.