Indulge in this flavorful casserole made with marble rye bread, butter, garlic powder, deli sliced corned beef, sauerkraut, dill pickles, parsley, salt, pepper, Thousand Island dressing, and Swiss cheese.
Chop marble rye bread into 1-inch cubes and coat with melted butter mixed with garlic powder.
Spread half of the bread cubes in a greased 9 x 13 inch baking dish.
Layer corned beef slices, sauerkraut, chopped dill pickles, parsley, salt, and pepper over the bread cubes.
Drizzle Thousand Island dressing over the layers, then top with Swiss cheese slices.
Top with remaining bread cubes and bake until golden brown and cheese is melted.
Slice and serve this delicious Reuben casserole, perfect for weeknight dinners or potluck gatherings.