Delicious Cranberry Cake Recipe

Gather fresh cranberries, flour, sugar, eggs, butter, vanilla extract, and baking powder.

Ingredients

Mix together flour, sugar, eggs, melted butter, vanilla extract, and baking powder until smooth.

Recipe Step 1

Pour the batter into a greased baking pan and bake in a preheated oven at 350°F for 30-35 minutes.

Recipe Step 2

 Allow the cranberry cake to cool completely before slicing and serving with a dollop of whipped cream or vanilla ice cream.

Recipe Step 3

Dust the top of the cake with powdered sugar for an elegant finishing touch. Garnish with fresh cranberries and mint leaves for a festive look.

Recipe Step 4

Store any leftover cranberry cake in an airtight container in the refrigerator for up to three days.

Recipe Step 5

Treat yourself and your loved ones to a slice of this irresistible cranberry cake. Perfect for holidays, parties, or simply indulging in a sweet treat.

Final Step

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