Gather fresh cranberries, flour, sugar, eggs, butter, vanilla extract, and baking powder.
Mix together flour, sugar, eggs, melted butter, vanilla extract, and baking powder until smooth.
Pour the batter into a greased baking pan and bake in a preheated oven at 350°F for 30-35 minutes.
Allow the cranberry cake to cool completely before slicing and serving with a dollop of whipped cream or vanilla ice cream.
Dust the top of the cake with powdered sugar for an elegant finishing touch. Garnish with fresh cranberries and mint leaves for a festive look.
Store any leftover cranberry cake in an airtight container in the refrigerator for up to three days.
Treat yourself and your loved ones to a slice of this irresistible cranberry cake. Perfect for holidays, parties, or simply indulging in a sweet treat.