Gather ripe bananas, flour, eggs, milk, baking powder, salt, and vanilla extract.
Mash ripe bananas in a bowl until smooth.
In a separate bowl, whisk together flour, baking powder, and salt.
Beat eggs, then add milk and vanilla extract. Mix well.
Pour wet ingredients into the dry ingredients. Stir until just combined.
Heat a non-stick skillet over medium heat. Pour batter onto the skillet and cook until bubbles form on the surface.
Stack pancakes on a plate, top with sliced bananas and maple syrup. Enjoy your delicious banana pancakes!