Cream of chicken soup, heavy cream, shredded parmesan, tomato sauce, minced garlic, sundried tomatoes, boneless, skinless chicken breasts, Italian seasoning, red pepper flakes, salt, pepper, and spinach leaves.
Combine cream of chicken soup, heavy cream, tomato sauce, parmesan cheese, minced garlic, and sundried tomatoes in the Crock Pot. Stir well to blend the creamy tomato sauce mixture.
Place boneless, skinless chicken breasts in a single layer on top of the creamy sauce mixture. Season with Italian seasoning, red pepper flakes, salt, and pepper. Spoon some sauce over the chicken.
Cover the Crock Pot and cook on HIGH for 3 hours or until the chicken reaches an internal temperature of 165°F. Let the flavors meld together as the chicken simmers in the Tuscan-inspired sauce.
Turn off the Crock Pot and sprinkle spinach leaves over the cooked chicken. Return the lid to the pot and allow the leaves to wilt, infusing the dish with freshness.
Your Crock Pot Tuscan Chicken is now ready to be served. This creamy chicken dish can be enjoyed over pasta, rice, or with your favorite veggies for a complete meal.
Savor the creamy goodness of this slow cooker Tuscan chicken, loaded with spinach, sundried tomatoes, and parmesan cheese. A delightful dinner option for any night of the week!