Prepare this comforting soup with onions, carrots, chicken breasts, garlic, thyme, rosemary, salt, pepper, chicken broth, all-purpose flour, egg noodles, frozen peas, and heavy cream.
Dice onions, slice carrots, and place them in the Crock Pot. Add chicken breasts on top and season with garlic, thyme, rosemary, salt, and pepper.
Pour chicken broth into the Crock Pot and cook on HIGH for four hours. Remove cooked chicken, shred, and return to the pot.
In a mixing bowl, combine 1/4 cup of stock from the slow cooker with flour to make a slurry. Whisk until smooth, then pour into the Crock Pot.
Add egg noodles and frozen peas to the pot. Stir to combine, then continue cooking on HIGH until noodles are tender.
Pour heavy cream into the soup and stir well. Let simmer for a few minutes to blend flavors.
Indulge in the heartiness of Crock Pot Creamy Chicken Noodle Soup, garnished with parsley and served with your favorite bread. A classic comfort dish for any time of year.