Create this creamy chicken dish with boneless, skinless chicken breasts, cream cheese, ranch dressing, shredded cheese, bacon, and chopped green onions.
Place chicken breasts in the Crock Pot and top with cubed cream cheese and ranch dressing.
Cook on HIGH for 4 hours, then shred the chicken and return it to the pot.
Top with shredded cheese and crumbled bacon, then continue cooking until cheese is melted.
Sprinkle with chopped green onions before serving.
Enjoy this flavorful crack chicken over cooked white rice for a satisfying meal.
Indulge in the moist and flavorful goodness of this creamy crack chicken, perfect for any occasion.