Collect fresh crab meat, vegetables, broth, cream, and seasoning for this delectable soup.
Saute onions, celery, and carrots until tender, releasing rich flavors into the broth.
Create a velvety base by adding cream to the simmering vegetable mixture, enriching the soup.
Gently fold in succulent crab meat, allowing it to infuse the soup with its delicate flavor.
Season the soup with Old Bay seasoning, salt, and pepper, enhancing its savory profile.
Let the soup simmer on low heat, allowing all the flavors to meld together harmoniously.
Sprinkle chopped parsley and a squeeze of lemon over each bowl before serving for a fresh finish.