Classic Southern Potato Salad Recipe

Prepare this classic dish with russet potatoes, hard-boiled eggs, mayo, mustard, pickle juice, salt, pepper, onion, celery, pickles, and paprika.

Ingredients

Wash and cube the russet potatoes, boil until fork-tender, then drain.

Recipe Step 1

Whisk together mayo, mustard, pickle juice, salt, and pepper in a mixing bowl.

Recipe Step 2

Combine hard-boiled eggs, onion, celery, pickles, and potatoes in a large bowl. Pour the dressing over the ingredients.

Recipe Step 3

Stir until all ingredients are evenly coated. Sprinkle paprika on top for added flavor.

Recipe Step 4

Cover the bowl with plastic wrap and refrigerate for two hours to enhance the flavors.

Recipe Step 5

This Southern Potato Salad, featuring potatoes, eggs, and a mayo-based dressing, is ready to be the top-tier side dish for your next barbecue.

Final Step

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