Chili powder, cumin, garlic powder, salt, pepper, peel and deveined shrimp, Greek yogurt, lime juice, mayo, chopped cilantro, diced avocado, small flour tortillas, sliced red cabbage, oil.
Season the shrimp by mixing chili powder, cumin, garlic powder, salt, and pepper. Coat them well and set aside.
Cook the seasoned shrimp in a skillet with heated oil until lightly browned on both sides.
Prepare the creamy dressing by whisking together Greek yogurt, lime juice, mayo, chopped cilantro, garlic powder, cumin, salt, and pepper.
Warm the flour tortillas and assemble the tacos with sliced red cabbage, diced avocado, and cooked shrimp.
Splash the prepared cilantro lime dressing over the tacos and sprinkle with additional chopped cilantro.
Serve the Cilantro Lime Shrimp Tacos with fresh lime wedges for a refreshing touch.