Gather pretzels and chocolate chips or melting chocolate.
Melt chocolate in a microwave or double boiler until smooth.
Dip pretzels into melted chocolate, coating evenly.
Tap off excess chocolate and place pretzels on a parchment-lined tray.
Sprinkle with toppings like sprinkles, nuts, or sea salt if desired.
Let pretzels set at room temperature or in the fridge until chocolate hardens.
Serve these delicious chocolate covered pretzels at parties or as a sweet snack.