Indulge in a store-bought chocolate pie crust, cream cheese, peanut butter, Cool Whip, powdered sugar, half and half, chocolate chips, Reese’s peanut butter cups, and peanuts.
Open the chocolate pie crust and set it aside.
Whip cream cheese until smooth. Add peanut butter and Cool Whip, mix until combined. Incorporate powdered sugar into the mixture.
Spread the peanut butter mixture into the chocolate pie crust evenly.
Melt chocolate chips with half and half, stirring until smooth. Pour the chocolate ganache over the pie.
Sprinkle chopped Reese’s peanut butter cups and peanuts over the pie.
Refrigerate the pie for two hours to set. Slice and serve this irresistible Chocolate Peanut Butter Pie, a delightful treat for chocolate and peanut butter enthusiasts.