Shredded rotisserie chicken, ranch dressing, cheddar cheese, bacon, chives, dinner rolls, butter, onion powder, garlic powder, and dill weed.
Combine shredded rotisserie chicken with ranch dressing until evenly coated.
Slice dinner rolls in half and place the bottom buns on a baking sheet. Spread chicken mixture on bottom buns, then layer with cheddar cheese slices, crumbled bacon, and chopped chives. Top with remaining bun halves.
Melt butter in a bowl and mix in onion powder, garlic powder, and dill weed.
Brush seasoned butter mixture over the tops of the slider buns.
Cover sliders with aluminum foil and bake until cheese is melted and buns are golden brown.
Indulge in these cheesy Chicken Bacon Ranch Sliders, perfect for any occasion or gathering!