Indulge in the flavors of this delectable Spaghetti Alfredo featuring spaghetti noodles, butter, minced garlic, heavy cream, Italian seasoning, salt, pepper, and shredded parmesan cheese.
Boil a pound of spaghetti noodles as per package instructions. Drain and set aside.
Melt butter in a skillet over medium-high heat. Add minced garlic, stir until fragrant. Pour in heavy cream, sprinkle Italian seasoning, salt, and pepper. Simmer until the cream thickens.
Add the cooked spaghetti noodles to the creamy sauce. Toss until every strand is coated in the rich Alfredo goodness.
Remove from heat, stir in shredded parmesan until melted. The creamy texture is now at its peak, creating a luscious Alfredo sauce.
Sprinkle freshly chopped parmesan on top, enhancing the dish's flavor profile.
Serve this indulgent Spaghetti Alfredo for a satisfying meal that combines the richness of butter, the aroma of garlic, and the creamy allure of parmesan.