Best Lemon Blueberry Loaf Recipe

Fresh blueberries, Flour, Sugar, Lemon zest, Oil, Eggs, Greek yogurt, Lemon juice, Vanilla extract, Salt, Baking powder.

Ingredients

Coat fresh blueberries with flour to preserve their juiciness and prevent sinking in the batter.

Recipe Step 1

Combine sugar and lemon zest, mix with oil, eggs, Greek yogurt, lemon juice, and vanilla extract. Whisk into a delightful concoction.

Recipe Step 2

Mix flour, salt, and baking powder. Combine with wet ingredients, stirring until a harmonious batter is formed.

Recipe Step 3

Gently fold the flour-coated blueberries into the batter, ensuring an even distribution.

Recipe Step 4

Pour the batter into a parchment-lined loaf pan, bake until golden brown, creating a tempting aroma.

Recipe Step 5

Drizzle a luscious glaze of powdered sugar, lemon juice, and heavy cream over the cooled loaf. Garnish with lemon slices and blueberries.

Final Step

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