Fresh blueberries, Flour, Sugar, Lemon zest, Oil, Eggs, Greek yogurt, Lemon juice, Vanilla extract, Salt, Baking powder.
Coat fresh blueberries with flour to preserve their juiciness and prevent sinking in the batter.
Combine sugar and lemon zest, mix with oil, eggs, Greek yogurt, lemon juice, and vanilla extract. Whisk into a delightful concoction.
Mix flour, salt, and baking powder. Combine with wet ingredients, stirring until a harmonious batter is formed.
Gently fold the flour-coated blueberries into the batter, ensuring an even distribution.
Pour the batter into a parchment-lined loaf pan, bake until golden brown, creating a tempting aroma.
Drizzle a luscious glaze of powdered sugar, lemon juice, and heavy cream over the cooled loaf. Garnish with lemon slices and blueberries.