Beef Enchilada Casserole Recipe

Ground beef, onions, green bell peppers, garlic, corn, black beans, enchilada sauce, chili powder, coriander, cumin, salt, pepper, corn tortillas, and cheddar cheese.

Ingredients

Grease a 9x13 inch baking dish and preheat the oven. Brown ground beef in a skillet, then add onions, peppers, and garlic. Cook until tender.

Recipe Step 1

Incorporate corn, black beans, enchilada sauce, and spices. Spread half of the mixture in the baking dish and top with corn tortilla pieces and shredded cheese.

Recipe Step 2

Layer the remaining beef mixture, tortilla pieces, and cheese. Cover with foil and bake for 30 minutes.

Recipe Step 3

Remove foil, sprinkle with cilantro, and let it cool slightly.

Recipe Step 4

Slice and serve with sour cream and avocado. Customize with your favorite toppings for a delicious meal.

Recipe Step 5

This easy-to-make beef enchilada casserole is packed with flavor and sure to become a family favorite.

Recipe Final Step

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