Ground beef, onions, green bell peppers, garlic, corn, black beans, enchilada sauce, chili powder, coriander, cumin, salt, pepper, corn tortillas, and cheddar cheese.
Grease a 9x13 inch baking dish and preheat the oven. Brown ground beef in a skillet, then add onions, peppers, and garlic. Cook until tender.
Incorporate corn, black beans, enchilada sauce, and spices. Spread half of the mixture in the baking dish and top with corn tortilla pieces and shredded cheese.
Layer the remaining beef mixture, tortilla pieces, and cheese. Cover with foil and bake for 30 minutes.
Remove foil, sprinkle with cilantro, and let it cool slightly.
Slice and serve with sour cream and avocado. Customize with your favorite toppings for a delicious meal.
This easy-to-make beef enchilada casserole is packed with flavor and sure to become a family favorite.