Gather flour, butter, sugar, and salt for these simple yet delicious cookies.
Cream butter and sugar, then mix in flour and salt until dough forms.
Roll dough into a log or flatten and cut into desired shapes.
Chill dough in the fridge for at least 30 minutes to firm up.
Preheat oven to 325°F (160°C) while dough chills.
Bake cookies for 12-15 minutes until lightly golden around the edges.
Let cookies cool on a wire rack for a few minutes before enjoying.